Strategies to Promote the Development of Tourism through Qiong Cuisine Culture
Keywords:
Qiong cuisine, Food culture, Tourism developmentAbstract
Qiong cuisine, also known as Hainan cuisine, is one of the distinctive local cuisines outside the eight major traditional Chinese culinary schools. Over a development period of more than two thousand years, it has formed a unique and diverse culinary culture with distinct characteristics. This paper aims to explore how to leverage the Qiong cuisine culinary culture to promote the development of Hainan’s tourism industry, proposing a series of strategic recommendations to achieve deep integration and common development between Qiong cuisine and tourism.
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